Spread a thin layer of the sauce in the bottom of a large baking pan.
Step Four: Make the lists
Using a paring knife, cut the hard, triangular rib off each cabbage leaf. Place about 1/2 cup of the filling at one end of each sheet, then roll, bending the sides as you roll. Place the rolls seam-side down on top of the sauce in a baking dish. Pour the remaining sauce over the cabbage rolls, then cover the dish with aluminum foil.
Step Five: Bake the rolls
Bake for 1 hour and 15 minutes, until the rice and meat are cooked through.
Enjoy !
