*Ingredients:
+for the sauce
°2 tablespoons of extra virgin olive oil
°1/2 large onion, chopped
°3 minced garlic cloves
°2 tablespoons of tomato paste
°1 (28 oz) can tomato puree
°2 tablespoons of balsamic vinegar
°1 tablespoon brown sugar
°2 teaspoons dried thyme
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