Stuffed cabbage rolls

°pink salt

°Freshly ground black pepper

°Cabbage rolls

°15 cabbage leaves

°1 lb. minced meat

°1/4 cup uncooked white rice

°1/4 cup Italian rusk

°1/2 large onion, chopped

°2 tablespoons freshly chopped parsley, plus more for garnish

°pink salt

°Freshly ground black pepper

+for the sauce

Step 1: Preheat the oven and prepare the sauce filling

Preheat oven 350 degrees. In a large deep skillet (or large saucepan) over medium heat, heat the oil. Adding onions also cooking to soft, about 5 mn. Stir in tomato paste and garlic and cook for 1 minute, until fragrant. Pour over the tomatoes, then add the vinegar, sugar and oregano.

Step two: cook the sauce filling

Reduce heat to medium-low and simmer 20 minutes. Season with salt and pepper.

for lists

Step 1: Boil the cabbage leaves

In a large pot of boiling water, blanch the cabbage leaves until tender and elastic, about 1 minute.

Step two: making the filling

In a large bowl, combine ground beef, 1 cup of the sauce, rice, bread crumbs, onion, and parsley. Season with salt and pepper.

Step three: prepare the baking tray

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