°pink salt
°Freshly ground black pepper
°Cabbage rolls
°15 cabbage leaves
°1 lb. minced meat
°1/4 cup uncooked white rice
°1/4 cup Italian rusk
°1/2 large onion, chopped
°2 tablespoons freshly chopped parsley, plus more for garnish
°pink salt
°Freshly ground black pepper
+for the sauce
Step 1: Preheat the oven and prepare the sauce filling
Preheat oven 350 degrees. In a large deep skillet (or large saucepan) over medium heat, heat the oil. Adding onions also cooking to soft, about 5 mn. Stir in tomato paste and garlic and cook for 1 minute, until fragrant. Pour over the tomatoes, then add the vinegar, sugar and oregano.
Step two: cook the sauce filling
Reduce heat to medium-low and simmer 20 minutes. Season with salt and pepper.
for lists
Step 1: Boil the cabbage leaves
In a large pot of boiling water, blanch the cabbage leaves until tender and elastic, about 1 minute.
Step two: making the filling
In a large bowl, combine ground beef, 1 cup of the sauce, rice, bread crumbs, onion, and parsley. Season with salt and pepper.
Step three: prepare the baking tray
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