Savory Stuffed Breakfast Pancakes in the Chinese Style

May be an image of potpie

Ingredients
FIT FOR THE PURPOSE:

One cup flour (all-purpose)
One cup of mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable.
Two cups of water
A little pinch of salt
CONCERNING THE FILLING:

Four big eggs
TWO TSPOTS of hoisin sauce

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