How to keep garlic fresh and intact for a year: the cooks’ secret revealed!

Before diving into preservation, let’s appreciate garlic’s myriad virtues. It’s known for regulating blood pressure, reducing cholesterol levels, and detoxifying the liver. As a natural antibacterial, it combats intestinal parasites and bolsters the immune system. Its anti-inflammatory properties aid in circulatory system regulation, helping prevent cardiovascular diseases.

In winter, garlic emerges as a formidable ally against seasonal flu. It’s essential not only for culinary creativity but also for overall well-being. So, how do we preserve this valuable ingredient effectively? Fear not, for there’s an outstanding technique to keep garlic in pristine condition for at least a year. Let’s explore this fantastic tip!

The Ultimate Garlic Preservation Tip

Seasoned cooks swear by this method, and now, you can too. Here’s what to do:

Start with half a kilo of garlic cloves. Soak them in warm water for about an hour, and you’ll find the skins peel off effortlessly post-soaking.
Place the peeled cloves in a sterilized glass jar.
Add two tablespoons of coarse salt (approximately 30 grams).
Choose between a few tablespoons of apple cider vinegar or wine vinegar, based on your taste preference.
Boil water, let it cool, and then add it to the jar.
Top it off with a slice of lemon before sealing the jar. Shake well to mix everything.

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