Garlic, a cornerstone of culinary artistry, is not just a flavor enhancer for stir-fries and an array of dishes; it’s also a potent natural antibiotic. Its pungent aroma and unique taste may be divisive, but its role in cooking is indisputable. Beyond the kitchen, raw garlic is consumed for its health benefits. But the real question is: How can you keep garlic fresh for an extended period? Today, we’re unveiling a highly effective method, a well-kept secret among seasoned chefs.
Garlic: A Powerhouse of Benefits
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