This Ham Hocks and Beans recipe is made using any white beans including pinto or navy. The meal is seasoned to perfection using smoked ham hocks and paired with classic cornbread.
I’m a huge fan of the classic, old-fashioned recipes my mother and granny used to make. This is no exception.
What Type of Beans to Use
Any beans will work for this recipe. I use dry pinto beans. Pinto beans are a part of the family that includes navy, black, and kidney beans. They are found commonly throughout Southern and Mexican cuisine.
Most pinto beans have a tan or cream color along with reddish splotches. Pinto means painted or spotted and refers to the way the beans look.
The beans are a great source of fiber, protein, thiamine, iron, magnesium, potassium, and phosphorus.
Do You Have to Soak the Beans Overnight?
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