Fluffy Blueberry Pancakes

Milk: We like using whole milk. Any milk you keep on hand will work. Even vegetal milk like oat, soy, or almond milk would work here, too.
Egg: A whole egg will help the batter rise when cooking.
Vanilla extract: This is for flavor and helps to reduce the eggy taste.Salt: Makes the flavors shine!

pancake batter recipe - #recipe by #eatwell101®

cooked pancakes - #recipe by #eatwell101®

pancake batter - #recipe by #eatwell101®

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