INGREDIENTS LIST FOR THE BLUEBERRY PANCAKES RECIPE
2 cups all-purpose flour (290g)
1/4 cup granulated cane sugar (60g)
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups milk (440ml)
1/4 cup butter (60g)
2 teaspoons pure vanilla extract
1 large egg
1 cup dried blueberries (or 2 cups fresh blueberries)
BLUEBERRY PANCAKE RECIPE INGREDIENTS
Here’s what you’ll need to make this blueberry pancake recipe, with a few details:
Blueberries: Dried blueberries are great because they do not break down and add water to the pancake batter. Make sure to pick unsweetened dried blueberries. Fresh blueberries also work great.
All-purpose flour: It makes up the base of the pancake batter.
Baking powder and baking soda: They help the pancakes rise when cooking.
Cane sugar: It sweetens the batter lightly. If you plan on using a lot of sugary toppings (honey, maple syrup, etc…), you may want to decrease the amount.
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