Elevate Your Rice Game: A Secret from the Kitchens of Restaurants

These are excellent choices to enrich your rice with a robust flavor, perfectly complementing the rice’s natural taste.

Coconut Milk: For a touch of creamy sweetness, coconut milk is the go-to option, especially for Asian-inspired dishes.

Herb-Infused Water: If you prefer to use water, infuse it with herbs like rosemary, thyme, or bay leaves to subtly elevate the flavor.

The Rice Cooking Method

Rinse the Rice: Begin by washing your rice under cold water to eliminate excess starch, ensuring your rice doesn’t turn overly sticky.

Boil the Liquid: Bring your chosen liquid, whether it’s broth or something else, to a boil before introducing the rice.

Simmer and Cook: After adding the rice, lower the heat and let it simmer. Cook until the rice absorbs the liquid and becomes tender.

Rest and Fluff: Post-cooking, give the rice some time to rest. Then, fluff it with a fork for perfectly separated grains.

Pro Tips for Flawless Rice

Continue Reading in next page

Leave a Comment