Ingredients 1 small onion, grated 1/2 cup fresh flat-leaf parsley, chopped 2/3 cup grated Parmesan Cheese 1/3 cup Italian bread crumbs 1 large egg 2 tablespoons marinara sauce (I use Victoria’s) plus 1/3 cup Continue Reading in next page
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re … Read more
Slow cooker ribs are guaranteed to fall off the tender bone. Learn the secrets to making the best slow cooker ribs, including instructions for preparing the meat, giving it a good dry rub, and finishing it for perfect restaurant quality. You want your ribs to be tender. The slow cooker is an great choice. But, … Read more
Ingredients: 2 cups + 2 tablespoons cake flour, separated 1 teaspoon fine sea salt 3 large eggs, room temperature 3 egg yolks, room temperature 1 cup unsalted butter, room temperature 1 1/4 cup granulated sugar 1 1/2 teaspoon pure vanilla extract 2 tablespoons freshly-squeezed lemon juice + 1 teaspoon lemon zest 1 1/2 cup fresh … Read more
Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper Continue Reading in next page
Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt Continue Reading in next page
It comes from the Longissimus Dorsi muscle, which runs along the spine and does not expand excessively, giving it a nice and fluffy texture. This gives an extra creamy flavor and a nice moisturizing texture. The prime rib can come from the sixth through the twelfth rib, and the end it comes from should dictate … Read more
Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Prepare the Dough: Continue Reading in next page
Ingredients 1 lb rigatoni pasta 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 lb Italian dressing 1 (1 lb) can tomato paste Continue Reading in next page
Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more
