Cajun Shrimp Loaded Baked Potato

3 to 4 days
Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator for 3 to 4 days. United States Department of Agriculture’s Food Safety and Inspection Service does not inspect fruits or vegetables. The United States Food and Drug Administration (FDA) inspects these foods
In detail, baking the perfect baked potato can be accomplished in many ways. Here is the method that works best:

Line the baking sheet with parchment paper or aluminum foil.
Thoroughly wash potatoes and also ensure they are completely dry before baking.
Massage oil and salt on potatoes. This will entice you to want to eat the entire potato, skin, and all! And you should! 🙂
Bake potatoes uncovered, do not wrap in foil.
Ingredients :
Potato & Stuffing:
4 large potatoes

½ lb. medium shrimp, peeled & deveined, leaving the tail on (save shells for stock)

½ cup crawfish tail meat

8 oz Italian 6 cheese blend, shredded

2 tbsp. cooking oil

olive oil

Slap Ya Mama Original Blend Cajun Seasoning, to taste

Sherry Cream Sauce

2 tbsp. unsalted butter

2 large garlic cloves, minced

2 medium shallots, diced

¼ cup brandy, flambéed (ignite) is optional

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