Make this Loaded Shrimp Baked Potato and upgrade from the classic baked potato! Flaky baked potatoes topped with a creamy Cajun sauce, and plump shrimp are perfect for an easy weeknight meal.
HOW TO STORE LOADED SHRIMP BAKED POTATO
I’m going to go out on a limb and guess you won’t have any leftovers, trust me! Nevertheless, if you do, tightly wrap the potatoes in aluminum foil and store them in the fridge separately from the cajun cream sauce.
When you’re ready to reheat, bake the potato wrapped in foil at 350 degrees for 20 minutes until warm through the center.
HOW TO REHEAT THE CAJUN CREAM SAUCE
In a small sauce pot, pour the leftover sauce into a pot on medium heat and store until the sauce returns to a creamy texture. If the sauce is too thin, add up to 1/4 cup to 1/2 cup of cream.
However, if the sauce is too thick, begin by adding 1/4 cup of stock to the sauce until desired consistency is reached.
Can you freeze loaded potatoes?
Allow the stuffed potatoes to cool completely. Wrap each stuffed potato in a sheet of plastic wrap and then in foil and transfer them to the freezer. If desired, you can transfer the wrapped potatoes to a freezer-safe plastic storage bag and label it with the date before freezing.
How long does a loaded baked potato last in the fridge?
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