Yes, you can use any type of cheese you prefer for chimichangas. Popular options include cheddar, Monterey Jack, or pepper jack cheese. Feel free to experiment with different cheese blends to suit your taste.
9. Are chimichangas gluten-free?
Chimichangas made with flour tortillas are not gluten-free, as flour tortillas contain gluten. However, you can make gluten-free chimichangas by using corn tortillas or gluten-free flour tortillas.
10. What’s the best way to serve chimichangas?
Chimichangas are best served hot and crispy, topped with your favorite garnishes such as sour cream, salsa, guacamole, and chopped lettuce and tomatoes. Enjoy them as a main dish for lunch or dinner, accompanied by rice and beans or a side salad.
