Beef and Cheese Chimichangas

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Looking to add a burst of flavor to your dinner table? Look no further than these scrumptious Beef and Cheese Chimichangas. Packed with seasoned ground beef, gooey melted cheese, and crispy tortillas, this recipe is sure to become a family favorite. Plus, it’s easy to make and perfect for any occasion. Let’s dive into how to create this delightful dish step by step.

Ingredients :
6 large flour tortillas
1 pound of ground beef
1 cup of water (for cooking seasoned beef)
2 cups of shredded cheese
1 can of refried pinto beans
2 cups of vegetable oil (for frying chimichangas)
For seasoning the ground beef, gather:

1 tablespoon of chili powder

1/2 tablespoon of seasoned salt
1/2 tablespoon of ground cumin
1 teaspoon of black pepper
1 teaspoon of garlic salt (or garlic powder)
1/2 teaspoon of dried oregano
1/2-1 cup of water
Topping Ideas to Elevate Your Chimichangas: Enhance the flavor of your chimichangas with these delightful toppings:

Sour cream
Shredded lettuce
Chopped tomatoes
Step-by-Step Instructions:

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