Crack two eggs into the same bowl. Add chopped garlic, salt, and black pepper to taste. Mix all these ingredients thoroughly to create a well-blended mixture.
Incorporate Semolina and Let It Rest
Add two tablespoons of semolina to the mixture and mix it in. Cover the bowl with cling film and let it rest for 20 minutes. This resting period allows the flavors to meld together.
Form and Fry the Meatballs
After the resting time, take small portions of the vegetable mixture and shape them into small balls. In a pan, heat some vegetable oil and fry the zucchini meatballs for about 4 minutes on each side until they are golden brown and crispy.
Prepare the Flavorful Sauce
Create the Delicious Sauce
In a small bowl, prepare the sauce by mixing two tablespoons of sour cream, two tablespoons of mayonnaise, two teaspoons of smoked paprika powder, and two teaspoons of dried garlic. This sauce will complement the zucchini meatballs perfectly.
Oven Finish
Finally, preheat your oven to 180 degrees Celsius. Place the fried zucchini meatballs in the oven for 20 minutes to ensure they are cooked through.
Conclusion
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