2 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons smoked paprika powder
2 teaspoons dried garlic
Now that we have our ingredients ready, let’s proceed to the step-by-step instructions for creating this delightful dish.
The Cooking Process
Grate the Zucchini
Begin by grating one zucchini. This will be the base for our delicious zucchini meatballs.
Drain the Excess Water
Place the grated zucchini in a large bowl and add some salt. Allow it to rest for 15 minutes. This step helps remove excess moisture from the zucchini.
Prepare Potatoes and Carrot
While the zucchini is resting, grate two potatoes and remove any excess water. Place them in another bowl. Additionally, grate a carrot and add it to the same bowl with the zucchini.
Add Suluguni Cheese and Spring Onion
Grate 100 grams of Suluguni cheese and chop a spring onion. Add both of these ingredients to the bowl with the zucchini, potatoes, and carrot.
Mix in Eggs, Garlic, Salt, and Pepper
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