Why You Need to Start Doing This: Boil Garlic in Milk

Boiling garlic in milk might sound like an unusual combination, but this simple concoction has been used for centuries in various traditional medicines. This blend combines the health benefits of garlic with the soothing properties of milk, resulting in a remedy that can aid in treating various ailments. Here’s why incorporating this unique mixture into your routine can be beneficial.

1. Combats Cold and Flu:

Garlic is renowned for its antimicrobial and antiviral properties, making it effective in combating cold and flu symptoms.

How it works: When boiled in milk, the compound allicin in garlic becomes more bioavailable, helping to fight off viruses and bacteria.

Benefits: Regular consumption can reduce the severity and duration of cold and flu symptoms.

2. Soothes Asthma Symptoms:

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