Top with half of the grated chocolate. Repeat layers, with ladyfingers, raspberries, and cream filling.
Sprinkle with the remaining chocolate. Cover and refrigerate overnight or for several hours.
So light but so full of flavor. It is a great make-ahead dessert too!! I always make it the night before and it turns out perfectly.
The ingredients do need time to meld and the ladyfingers need time to moisten and soften. Enjoy!!
INGREDIENTS
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