White Chocolate Raspberry Tiramisu is a light and refreshing twist on a classic that you will want to serve all year long. Perfect as a summer dessert but also very festive looking with its bright red raspberries and snow-like topping!
This dessert is from a friend of mine, Carla, and it is amazing. She came up with this White Chocolate Raspberry Tiramisu dessert, and kudos to her for an awesome recipe!!! We love the fresh bursting flavors of raspberries any time! Another great little boozy dessert is our Rum & Raisin Bread Pudding, you will want seconds it is so good.
What is Tiramisu?
Traditional tiramisu is a coffee-flavored Italian dessert. Ladyfinger cookies are dunked in coffee and layered between a whipped mixture of mascarpone, sugar and eggs that is flavored with cocoa powder.
A lot of the times alcohol is added, usually Marsala, but others have been used also like Kahlua, rum or brandy.
Tiramisu has many, many variations, and this recipe of today plays far away from the traditional, giving you something new and refreshing.
Why Do They Call it Tiramisu?
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