Whenever I make this, my hubby thanks the lord before and is practically licking his plate by the end

Ingredients
2 pounds chuck roast or stew meat, cubed

2 tablespoons all-purpose flour

1 onion, diced

3 tablespoons butter

8 ounces baby Bella mushrooms, sliced

1 tablespoon Worcestershire sauce

1 bay leaf

1 ½ teaspoons each of garlic powder and sugar

1 teaspoon each of onion powder, dried thyme, and mushroom powder

½ cup pepperoncini peppers, thinly sliced

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