We discovered this dish at a local restaurant, and since then, we couldn’t get over it

Pineapple cake, a timeless dessert, has always been a crowd favorite. But today, I’m thrilled to share with you a twist on this classic – a new Moist Pineapple Cake recipe that’s sure to tantalize your taste buds. It perfectly melds the sweet tanginess of pineapple with the softness of cake, topped with a rich cream cheese icing that adds a creamy dimension to this delightful dessert.

My first encounter with this delightful cake was at my grandmother’s house. As soon as I walked in, the sweet aroma of pineapples filled the air. The moment she brought out the cake, I was engulfed in its inviting fragrance. The cake’s moist, spongy texture combined with the subtle sweetness of the cream cheese icing was an unforgettable experience. It’s a recipe that I’m eager to share with you – perfect for those who love a dessert that’s both indulgent and airy.

Moist Pineapple Cake:


1 can of crushed pineapples

1 1/2 cups all-purpose flour

1 cup sugar

2 eggs

1/2 cup vegetable oil

1 teaspoon baking soda

1 teaspoon vanilla extract

A pinch of salt


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