Pineapple cake, a timeless dessert, has always been a crowd favorite. But today, I’m thrilled to share with you a twist on this classic – a new Moist Pineapple Cake recipe that’s sure to tantalize your taste buds. It perfectly melds the sweet tanginess of pineapple with the softness of cake, topped with a rich cream cheese icing that adds a creamy dimension to this delightful dessert.
My first encounter with this delightful cake was at my grandmother’s house. As soon as I walked in, the sweet aroma of pineapples filled the air. The moment she brought out the cake, I was engulfed in its inviting fragrance. The cake’s moist, spongy texture combined with the subtle sweetness of the cream cheese icing was an unforgettable experience. It’s a recipe that I’m eager to share with you – perfect for those who love a dessert that’s both indulgent and airy.
Moist Pineapple Cake:
Ingredients:
1 can of crushed pineapples
1 1/2 cups all-purpose flour
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla extract
A pinch of salt
Preparation:
Continue Reading in next page
