2 very ripe Bananas
1 cup Coconut sugar
1/2 cup Coconut oil, melted
1 tsp Baking soda
2 tsp Baking powder
Instructions:
1. Preparing the Oven:
Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking our delicious loaf cake.
2. Greasing the Loaf Pan:
Prepare a loaf pan by greasing it lightly to prevent the cake from sticking during baking. You can use coconut oil or a vegan-friendly cooking spray for this purpose.
3. Mixing the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, cinnamon, and vanilla powder. Ensure thorough mixing to evenly distribute the spices throughout the flour for a consistent flavor profile.
4. Blending the Wet Ingredients:
In a separate bowl, mash the very ripe bananas until smooth and creamy. Add the coconut sugar, melted coconut oil, lemon juice, and plant-based milk with apple cider vinegar. Stir well to combine, creating a luscious wet mixture.
5. Combining Wet and Dry Ingredients:
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