Vegan Wild Blueberry Loaf Cake
Serving Size: Makes 1 loaf
Introduction: Indulge in the delightful flavors of our Vegan Wild Blueberry Loaf Cake, a moist and tender treat bursting with the sweetness of wild blueberries and the warmth of cinnamon and vanilla. Perfect for any occasion, this plant-based dessert is a celebration of wholesome ingredients and irresistible taste. Let’s embark on a culinary journey and create a masterpiece that will tantalize your taste buds and leave you craving more.
Ingredients:
For the Cake:
1 cup Wild blueberries, dusted with flour
1 1/4 cups All-purpose flour
1 tsp Cinnamon
1 tsp Vanilla powder
2 tbsp Lemon juice
1/2 cup Plant-based milk with 2 tsp Apple cider vinegar
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