Each serving of frosting provides approximately 111.9 calories. With negligible protein content and minimal carbohydrates, this frosting offers a delightful indulgence without compromising your dietary preferences. Rich in flavor and easy to prepare, it’s an ideal choice for vegans and non-vegans alike.
Elevate your baking endeavors with this exquisite Vegan Vanilla Frosting, meticulously crafted to deliver a heavenly taste experience. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe promises to delight your senses and leave you craving for more.
Vegan Vanilla Frosting
An easy Vegan frosting with vanilla flavor, perfect for vegan cakes or vegan cupcakes.
PREP TIME: 15MINUTES MINS
TOTAL TIME: 15MINUTES MINS
COURSE: DESSERT CUISINE: AMERICAN SERVINGS: 6 CUPCAKES CALORIES: 111.9 kcal
Ingredients
▢½ cup Soft Vegan Butter (Unsalted) – Earth Balance’s Soft Vegan Spread is the best
▢1 ½ cup Powdered Sugar – packed, leveled, scooped
▢½ teaspoon Vanilla Extract
▢1-2 tablespoons Non-Dairy Milk – soy milk or oat milk or almond milk
Instructions
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