Indulge in the creamy goodness of this delectable Vegan Vanilla Frosting, perfect for adorning your vegan cakes or cupcakes with a touch of sweetness and flavor. Crafted with care and precision, this recipe promises a delightful treat for your taste buds.
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 6 cupcakes
Calories per serving: 111.9 kcal
Ingredients:
1/2 cup Soft Vegan Butter (Unsalted) – Earth Balance’s Soft Vegan Spread recommended
1 1/2 cup Powdered Sugar (packed, leveled, scooped)
1/2 teaspoon Vanilla Extract
1-2 tablespoons Non-Dairy Milk (soy milk, oat milk, or almond milk)
Instructions:
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