Vegan Lentil Soup

Indulge in a culinary symphony of flavors with our exquisite Creamy Vegan Mushroom Pasta. Crafted with a medley of earthy mushrooms, aromatic garlic and onion, and a velvety cashew cream sauce, this dish promises a delightful fusion of textures and tastes that will tantalize your palate and satisfy your cravings. Perfect for both weeknight dinners and special occasions, this recipe offers a deliciously satisfying option for those seeking a plant-based twist on classic comfort food.


8 oz (about 225g) pasta of your choice (such as fettuccine or linguine)
2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 cup raw cashews, soaked in hot water for 1 hour
1 cup vegetable broth
1/2 cup unsweetened almond milk (or any plant-based milk)
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley, chopped, for garnish

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