You can use the caramel sauce immediately as a topping for ice cream, pancakes, or desserts, or let it cool completely and refrigerate it for later use. It will thicken further as it cools.
This vegan caramel sauce is versatile and can be used in a variety of recipes, such as drizzling over vegan ice cream, dipping apple slices, or as a filling for vegan candies and treats. Enjoy your dairy-free, plant-based caramel!