Indulge in the luscious sweetness of vegan caramel with this simple and delightful recipe. Perfect for those who seek a dairy-free and plant-based alternative, this caramel sauce boasts rich flavor without the use of any animal products. Whether drizzled over desserts or enjoyed as a dip, this vegan caramel sauce is sure to elevate any treat.
Ingredients:
1 cup coconut milk (full-fat)
1 cup brown sugar (coconut sugar can be used for a deeper flavor)
1/4 cup coconut oil
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Continue Reading in next page
