Embrace the goodness of dairy-free indulgence with this delectable vegan caramel sauce. With its creamy texture and rich flavor, it’s the perfect complement to your favorite desserts and snacks. Enjoy the sweetness guilt-free and savor every moment of plant-based delight!
Vegan caramel is a delicious alternative to traditional caramel that does not contain any animal products such as dairy or butter. Here’s a simple recipe for making vegan caramel sauce:
Ingredients:
1 cup of coconut milk (full-fat) 1 cup of brown sugar (you can also use coconut sugar for a deeper flavor) 1/4 cup of coconut oil 1 teaspoon of vanilla extract A pinch of salt
Instructions:
In a saucepan, combine the coconut milk and brown sugar over medium heat. Stir until the sugar is fully dissolved.
Add the coconut oil and continue to stir as it melts into the mixture.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens. Stir occasionally to prevent burning.
Once the caramel has thickened to your desired consistency (it will continue to thicken as it cools), remove it from the heat.
Stir in the vanilla extract and a pinch of salt to taste. The salt helps balance the sweetness and enhances the caramel flavor.
Allow the vegan caramel sauce to cool slightly before transferring it to a glass jar or container for storage.
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