TURKISH BREAD RECIPE

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I. Turkish milk bread in a pan: the soft and tasty spiced bread!
This flatbread is the perfect alternative to usual bread!

INGREDIENTS:

For the dough:

500g (4 cups) flour

160ml (2/3 cup) warm milk

160ml (2/3 cup) warm water

7g (2 tsp) dry yeast

10g (1 tbsp) sugar

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