Rosemary isn’t only useful in the kitchen; it has a fragrant secret that it reveals when burnt at home, in addition to its many other uses. This evergreen herb, which is native to the Mediterranean and belongs to the Lamiaceae family, has a pungent, fresh scent and has been used for both medicinal and culinary purposes for centuries.
An Overview of Rosemary’s Extensive Historical Web
Traditional and Antiquated Use: The Romans used rosemary to sanitize their surroundings and, maybe, protect themselves from contagious illnesses because of its purported cleansing properties.
Symbolism & Spiritual Use:
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