This recipe is so delicious, and I love how I can make it in the oven or slow cooker

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Place the beef tips at the bottom of the slow cooker, and pour the mixture over them.

Cook on low for 7-8 hours or until the beef is tender and flavorful.


Serve the beef tips over mashed potatoes or rice. Drizzle with the rich gravy, and if desired, garnish with freshly chopped parsley for a touch of color and freshness.

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