Lemons are not just a source of refreshing zest and tangy flavor; they are a powerhouse of nutrients, especially found in their peels. Rather than discarding the peel after juicing, consider utilizing the entire lemon to maximize your intake of vitamins and minerals. Freezing lemons is an excellent way to preserve these essential nutrients and incorporate them easily into your daily diet.
Choosing the Right Lemons
Opt for organic lemons to ensure you’re avoiding any pesticide or chemical fertilizer residues. This is particularly crucial if you frequently use lemons in your culinary creations.
How to Freeze Lemons
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