This is my go-to slow cooker meatball recipe. It’s so easy, there’s only 3 ingredients

Ingredients
1 (32-ounce) bag frozen fully cooked meatballs
1 (18-ounce) jar grape jelly
1 (18-ounce) bottle barbecue sauce
1/4 cup water
Optional: chopped green onions or parsley for garnish

Preparation

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