This is how to prepare a delicious avocado mayonnaise, very easy and suitable for diet

Half a room-temperature avocado
One egg
2 measures of sunflower oil (using fingers as a measure)
2 tablespoons of lemon juice
Black pepper
2 sprigs of fresh cilantro (coriander)
A pinch of salt

In a blender at maximum power, blend the room-temperature egg with the oil and salt. You’ll achieve a thick, almost foamy consistency, resembling classic mayonnaise.

Add lemon juice, the chopped half avocado, cilantro leaves, and a pinch of black pepper. Continue blending for a few seconds.

It’s crucial to store this Avocado-Mayonnaise in an airtight jar. It can be kept in the fridge for up to 3-4 days.


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