Easy Homemade croissants: how to make them soft and fragrant!
They are buttery, fluffy and super fragrant, This is the BEST recipe to make fabulous croissants.
INGREDIENTS:
For the dough:
400ml (1 3/4 cups) warm milk
100g (1/2 cup) sugar
7g dry yeast
1 egg
15 ml (1 tbsp) oil
pinch of salt
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