Strawberry Earthquake Cake

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Welcome to a serene baking experience with our delightful Strawberry Earthquake Cake. This recipe melds the sweetness of strawberries with the rich, creamy texture of cream cheese, topped off with the delightful crunch of coconut flakes and white chocolate chips. Whether you’re baking for a special occasion or simply for the joy of it, this cake is sure to bring a sense of calm and satisfaction.

Ingredients Overview:
White Cake Mix: The base of our cake, providing a light and fluffy texture.
Strawberries: Fresh, chopped strawberries add a burst of natural sweetness and a lovely pink hue.
Cream Cheese: Softened to blend seamlessly, creating creamy pockets throughout the cake.
Unsalted Butter: Melted to add richness to the cream cheese mixture.
Powdered Sugar: Sweetens the cream cheese mixture and balances the tartness of the strawberries.
Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
Coconut Flakes: Adds a tropical crunch to the cake.
White Chocolate Chips: Melts slightly for a creamy, sweet complement to the other flavors.
Step-by-Step Cooking Instructions:

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