Strawberry cheesecake

°1-1/2 cups butter-flavored crackers (about 38 crackers)

°1/4 cup melted butter

°2 cans (21 oz each) strawberry pie filling

In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well.

In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin.

In a small bowl, mix biscuits with butter.

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