Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow them to cool completely before refrigerating them.
9. Can I make smaller-sized meatballs for appetizers?
Absolutely! You can adjust the size of the meatballs to suit your preference. For appetizers, consider making smaller-sized meatballs and serving them with toothpicks for easy serving.
10. Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make the recipe gluten-free. Additionally, ensure that all other ingredients, such as the marinara sauce, are also gluten-free if needed.