Introduction:
Spinach Garlic Meatballs Stuffed With Mozzarella offer a tantalizing fusion of flavors that elevate the traditional meatball to a whole new level of deliciousness. Packed with nutritious spinach, aromatic garlic, and gooey mozzarella cheese, these meatballs are sure to become a family favorite. Follow this easy recipe to create a mouthwatering dish that will impress even the most discerning palate.
Ingredients:
8 ounces fresh baby spinach
3 cloves garlic, finely chopped
1-2 tablespoons olive oil
For the Meatballs:
1 pound ground beef
1 pound ground pork
2 ¼ cups bread crumbs
3 large eggs (4 if small)
Splash of milk
4 cloves garlic, finely chopped
½ cup Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
Mozzarella cheese, cut into small cubes
1 jar Rao’s marinara sauce
Directions:
Prepare the Spinach:
Continue Reading in next page
