Heat olive oil in a skillet over medium heat.
Add baby spinach and toss to coat. Allow it to wilt for a few minutes.
Add finely chopped garlic and sauté until fragrant, about 1-2 minutes.
Remove spinach from skillet, chop into small pieces, and set aside to cool.
Make the Meatballs:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, eggs, milk, finely chopped garlic, Parmesan cheese, salt, pepper, and cooled spinach/garlic mixture. Mix well.
Roll meat mixture into evenly sized meatballs.
Press a small cube of mozzarella cheese into the center of each meatball, ensuring it’s completely encased.
Cook the Meatballs:
Heat olive oil in a cast iron skillet over medium-high heat.
Pan-fry meatballs until golden brown on all sides.
Once browned, add dollops of marinara sauce to the bottom of the skillet.
Cover skillet with foil and transfer to preheated oven.
Bake for 20-25 minutes, or until meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Serve and Enjoy:
Serve the meatballs over pasta, garnished with additional Parmesan cheese and fresh herbs if desired.
Enjoy the burst of flavors as you bite into the tender meatballs oozing with melted mozzarella cheese.
Serving and Storage Tips:
Serving Suggestions:
Serve these Spinach Garlic Meatballs Stuffed With Mozzarella as a main course alongside pasta or with crusty bread for a satisfying meal.
They also make a fantastic appetizer or party snack. Simply place toothpicks in each meatball for easy serving at gatherings.
Garnish Options:
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