Southern Fried Salmon Patties

These Southern salmon patties are an upgraded crowd-pleaser. With the addition of fresh herbs and spices, these patties are flavorful and crispy.

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
1/4 cup bell pepper, finely chopped
2 tablespoons fresh parsley, finely chopped

Continue Reading in next page

Leave a Comment