These Southern salmon patties are an upgraded crowd-pleaser. With the addition of fresh herbs and spices, these patties are flavorful and crispy.
INGREDIENTS:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
1/4 cup bell pepper, finely chopped
2 tablespoons fresh parsley, finely chopped
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