Southern Caramel Cake

1 cup buttermilk.
2 tsp vanilla.
Southern Caramel Frosting Recipe (double the recipe)

In a bowl, beat the butter, add the sugar and beat for about 8 minutes.
Stir in the eggs one at a time and then alternately add the flour and buttermilk.Add the vanilla and mix until well combined.
Prepare three 9-inch cake pans and pour the batter evenly into the pans.
Bake in a preheated oven at 350° for 25 to 30 minutes.
Transfer cakes to cooling racks.
Prepare the Southern Caramel Frosting according to package directions and frost the cakes once cool.Enjoy

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