Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.
Incorporate: Pour in the oil, add salt, and mix well.
Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.
Rest and Rise: Cover the dough and let it rest in a warm place for an hour.
Shape and Prepare: Divide the dough, shape into portions, and let them rest again.
Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brown.
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Let’s Dive Deeper into the Cooking Process
Creating these buns is as simple as mixing a few ingredients together and letting the magic happen. The warm milk and water, combined with sugar and yeast, create the perfect environment for the dough to rise and develop its flavor. Adding oil and salt enhances the texture and taste, while the flour brings everything together into a smooth, elastic dough.
Once the dough is ready, it’s time to get creative. Dividing it into portions allows for uniform buns, while shaping them by hand adds a personal touch. Brushing with egg yolk and sprinkling with poppy seeds before baking adds a beautiful golden crust and extra flavor.
Tips and Tricks for Perfecting Your Buns
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