*Ingredients:
+For the dough:
°1 ¼ cup almond flour
°¼ cup cocoa powder
°¼ cup Swerve brown sweetener or erythritol
°3 tablespoons melted butter
+For the cheesecake:
°2 8oz. Cream cheese packages, room temperature
°1 cup Brown Swerve or Erythritol
°½ tsp. Salt
°1 tbsp. Vanilla extract
°4 large eggs, room temperature
°8 ounces mascarpone cheese
°1 teaspoon caramel extract
+For the Ganache:
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