Sausage Muffins!Easy Sausage Breakfast Muffins

Looking for a scrumptious breakfast option that’s both quick to make and bursting with flavor? Look no further than these Easy Sausage Breakfast Muffins! Packed with savory sausage, gooey cheddar cheese, and fluffy eggs, these muffins are a delightful way to start your day. Plus, they’re perfect for those busy mornings when you need something delicious on the go.

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded cheddar cheese

4 eggs

Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin to prevent sticking.

In a skillet over medium heat, cook the breakfast sausage until it’s fully cooked and nicely crumbled. Once cooked, drain off any excess grease and set the sausage aside.

In a large mixing bowl, whisk the eggs until they’re well beaten. Then, stir in the shredded cheddar cheese, Bisquick baking mix, and the cooked sausage. Mix until all the ingredients are evenly combined, creating a thick batter.

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