Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes
Engaging Description
Indulge in the heartwarming flavors of Italy with this rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes. This dish is a perfect blend of savory sausage, sweet bell peppers, and aromatic onions, all served atop a bed of creamy, garlicky mashed potatoes. It’s a comforting, flavorful meal that’s perfect for any night of the week, bringing a touch of Italian countryside charm to your table.
Ingredients Overview
Here’s a closer look at the ingredients that make this dish so special:
Italian Sausage (1 lb): The star of the dish, offering a rich, savory flavor. Opt for sweet or spicy sausage depending on your preference.
Bell Peppers (2, sliced): Adds vibrant color and a sweet, mild flavor. Red, yellow, or green bell peppers work well.
Large Onion (1, sliced): Balances the sweetness of the peppers with its own mild, sweet taste.
Garlic (3 cloves, minced): Infuses the dish with a robust, aromatic flavor.
Olive Oil (2 tbsp): A staple in Italian cooking, used to sauté the sausage and vegetables.
Dried Basil (1 tsp): Adds a sweet, aromatic note.
Dried Oregano (1 tsp): Brings a slightly bitter, earthy flavor that complements the sausage.
Salt and Pepper: Essential for seasoning and enhancing all the flavors.
Potatoes (4 large, peeled and cubed): The base for the creamy mashed potatoes.
Milk (1/2 cup): Adds creaminess to the mashed potatoes.
Butter (2 tbsp): Provides richness and smooth texture to the mashed potatoes.
Grated Parmesan Cheese (1/4 cup): Adds a savory, nutty flavor to the mashed potatoes.
Step-by-Step Cooking Instructions
Step 1: Prepare the Sausage and Vegetables
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