This prime rib steak recipe is tender beef that is seared until golden brown, and topped with garlic butter and herbs.
You can never go wrong with steak for dinner, whether it’s with mushroom sauce, tacos, or with garlic butter like this Rib Eye recipe.
Rib-eye steak with garlic butter and rosemary in skillet.
When I order dinner at a steakhouse, I always choose the rib. It’s my favorite cut of beef, and it’s so easy to prepare! This prime rib steak features garlic and fresh herbs in a buttery sauce, and the flavors are so much better than anything you eat out.
Ingredients :
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